Green Olives In Brine Nucete
The origin dates back to the year 1900 in the Cuyo region, where over the years the installation of plantations and factories was determined. Thanks to the optimal climate, soil and water conditions, a pioneering industry emerged that later expanded its agricultural and industrial area, growing and turning its brands into market leaders, both in Argentina and abroad. But, mainly by bringing to Argentines the authentic flavor of the best Mediterranean olive: appetizing, nutritious and with countless applications.