Alicante Provençal Seasoning Without TACC, 25 g / 0.88 oz

Description

Alicante Provencal Seasoning Without TACC

Use it to:

Red and white meats, fish, seafood, vegetables, fillings, pasta and breads. It is the ideal mixture to give a different spin to your meals or to prepare dishes as classic as some Milanese or potato salad. The two ingredients complement each other perfectly, offering a herbal flavor but with a spicy and aromatic touch. Always use them from the beginning so you give them time to hydrate well and flavors come together. Dare to mix them with very soft butter to make a herb butter, try them in the purees or you can also heat two tablespoons of Provençal with a cup of sunflower oil and make a flavored oil to accompany fish, meat and vegetables. Recommended amount: 1 tablespoon.

Alicante Provençal Seasoning Without TACC, 25 g / 0.88 oz

Product form

The order is shipped the next day.  Pagos realizados lunes o martes:
➤ Se procesan ese mismo día.
➤ Entregas estimadas: jueves o viernes de la misma semana.

Pagos realizados miércoles:
➤ No se garantiza la entrega esa misma semana.
➤ Lo más probable es que llegue entre lunes y martes de la semana siguiente.

Pagos realizados jueves o viernes:
➤ Salen el mismo dia de pago.
➤ Entregas estimadas: entre martes y jueves de la semana próxima.

Esta información es un promedio de los ciento de pedidos que enviamos por día y llegan en esos tiempos, pero el tiempo de demora de entrega son de 4 a 5 dìas habiles!

$2.49 Excl. VAT

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    • Shipped today? Order within: Aug 24, 2025 10:00:00 -0300
    • Envío gratis en compras mayores a 100

    Description

    Alicante Provencal Seasoning Without TACC

    Use it to:

    Red and white meats, fish, seafood, vegetables, fillings, pasta and breads. It is the ideal mixture to give a different spin to your meals or to prepare dishes as classic as some Milanese or potato salad. The two ingredients complement each other perfectly, offering a herbal flavor but with a spicy and aromatic touch. Always use them from the beginning so you give them time to hydrate well and flavors come together. Dare to mix them with very soft butter to make a herb butter, try them in the purees or you can also heat two tablespoons of Provençal with a cup of sunflower oil and make a flavored oil to accompany fish, meat and vegetables. Recommended amount: 1 tablespoon.

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